Announcing 2019 allocation awards! The Memorial Foundation Allocations Committee is comprised of Foundation Board members, community members and Foundation staff. The committee was instrumental in reviewing, analyzing and making recommendations on program allocations to The Memorial Foundation Board for approval. This year the Foundation received grant requests of over $3.34 million, and the Board of Trustees approved grant funding totaling over $2.46 million to programs throughout Virginia Mason Memorial.
It’s through your generosity that together we support life-changing and life-saving services and programs right here in our community. We continue to work hard to raise the funding needed to continue these vital programs, and with your support, we believe we can.
As part of the annual YouthWorks Pageants, students from area high schools will be taking over area restaurants beginning Jan. 22 as they compete for titles in this year’s pageants. The candidates will be waiting tables to raise awareness and money for children’s healthcare needs in our community at Virginia Mason Memorial and Children’s Village.
Schools competing this year are: Eisenhower, Davis, West Valley, Naches, Sunnyside, Wapato and East Valley!
The schedule for the restaurant takeovers is:
Jan. 22: Mr. Davis at Provisions, 5- 8 p.m.
Feb. 1: Mr. West Valley at Zesta Cucina, 5-8 p.m.
Feb. 5: Mr. Naches at Zesta Cucina, 5-8 p.m.
Feb. 8: Mr. Ike at Zesta Cucina, 5-8 p.m.
Feb. 12: Mr. Sunnyside at the Sunnyside McDonalds, 4:30-7 p.m.
Thanks to the outreach program at Together Church, North Star Lodge received 2,000 “cancer care kits” for patients. Each church member put together at least 1 kit with the message “You are loved” in each one. The kits contain tissues, lotion, and lip balm. We are very grateful!
My name is Gloria Ponce and I want to share my story with you! Having diabetes for 19 years, I am well aware of its devastating health impacts. Since my diagnosis, I had been scared of the possibilities of losing a limb, becoming blind or needing dialysis treatment, among many other possible health risks. I was frustrated and scared. Then everything changed!
Last June, I met with a diabetic educator from Virginia Mason Memorial who suggested I try a plant-based diet.* I was very skeptical of a diet that would include fruits because they are so high in sugar and they are to be avoided by diabetics; but she told me it would be ok. My life changed dramatically!
Since incorporating more plant-based foods into my eating plan, my glucose readings went from an average of 314 to 107! My insulin intake has decreased dramatically and continues to decrease as I lose more weight. My energy level is incredibly high, and I feel great. I have not felt this amazing in a very long time.
I get emotional just thinking about how this newly-found control of my diabetes has given me renewed hope that I can do something to improve the quality of my life. I may even be able to enjoy my grandchildren (all 7 of them) and my great-grandchild a bit longer. Thank you for guiding me through this change!
Virginia Mason Memorial is giving special care to veterans who are at the end of their lives with two programs designed to honor those in Compass Care. Matthew McCay, Virginia Mason Memorial chaplain and veterans advocate, says the hospital is one of only four hospice programs in the state to be a top level four We Honor Veterans program community partner. McCay, a U.S. Army officer and combat veteran, says those who work in the We Honor Veterans program are specially trained in care and in helping veterans gain valuable end-of-life benefits. The other program is called Vet to Vet. If you are a veteran, you can help others by getting involved in the Vet to Vet program … veterans helping other veterans go through the end of life by understanding what they’ve been through.
If you are a veteran and want to help, call (509) 575-8035.
“As a pediatric physical therapist, I knew my baby, Thomas, wasn’t keeping up with the expected developmental milestones. At 16 months old, we had his hearing tested. He has severe hearing loss in his “good ear,” and they were not able to turn the machine up loud enough to get a response in his other ear. Put simply, our sweet Thomas was deaf. We wanted to give him every opportunity to engage with the people and environment that he lives in. Tom is supported by a collaborative team that includes providers at Seattle Children’s and his “home team” at Children’s Village. He receives specialized education from a certified educator of the deaf with Children’s Village Early Intervention program to help him learn and communicate using sign language as well as supporting our whole family to engage with his new deaf identity. He also has specialized speech therapy working on his utilization of technology, (such as hearing aids, etc.) and speech. It has now been a year of receiving services, and Children’s Village has helped him get caught up so he can communicate in sign language at an age-appropriate level. He continues to learn and grow, and we couldn’t be more proud of him or more thankful for all of the awesome support we have.”
– Katie Buck, Thomas’s mom
On November 8, 2018, Children’s Village’s Sibshop was bustling with children ages six to twelve, who were all excited about the commencement of the holiday season. Sibshops is an event for the brothers and sisters of the children with special needs who come through the Village’s doors. During this event, the children are given a chance to talk with other sibs, sharing their feelings, and also have fun!
The children started out coloring and conversing with the mentors at their table. Mentors are teenage graduates of Sibshops who come back as volunteers. The mentors showed great interest in what the children were telling them, whether it be showing off their knowledge of the alphabet or feeling sad that their coloring page didn’t turn out the way they wanted it to. The mentors would encourage the latter and help them fix their pages if asked.
During the activity, the children made wreaths with leaves on them, telling what the child was thankful for. Many interesting and creative ones were shared; Experiences, memes, wi-fi, broccoli, and bubbles, to name a few. Some children needed some help finishing their wreaths in time, so their mentors helped them.
After dinner, the staff held a meeting for the children to share about their siblings with special needs. Many of the children shared about their siblings; when they did, they shared about their siblings’ needs, but they also shared about their siblings’ favorite foods, favorite television shows, and other facts about them not pertaining to their siblings needs. One girl, when talking about her sister with Down syndrome, mostly shared about how funny and amazing her sister was.
This experience demonstrated not only the hearts of the staff but also the hearts of the siblings of children with special needs. The staff showed enthusiasm and investment in the children’s feelings at the beginning of the Sibshop in talking with them as well as patience with the children during the activities in helping them with their wreaths. For the children’s parts, they showed kindness and love in describing their siblings. They acknowledged that though their siblings had special needs, they were still their siblings and still children who liked many of the same things that they did.
A grateful thank you to Casey Jones of Docent Design LLC for donating a media cart for Virginia Mason Memorial’s Pediatric Unit. This specially designed and manufactured media cart will be used in conjunction with the SimBaby manikin to provide valuable education and training for nursing, ancillary, and medical staff.
The media cart will enhance training by providing all the tools in one place for the pediatrics team to provide ongoing training for the medical team to enhance learning and relearning of best practices for best outcomes for pediatric patients.
Thank you Casey Jones and Docent Design for manufacturing and donating this innovative, state of art media cart!
Hello! My name is Gloria Ponce and I want to share my story with you!
At age 38 (a long time ago), I got a diagnosis of type 2 diabetes. Attempts to get this illness under control progressed from trying to do it with diet and exercise, to oral medications to eventually becoming insulin dependent, approximately 19 years ago.
I am well aware of the devastating health impacts of being a diabetic. Since my diagnosis, I had been scared of the possibilities of losing a limb, becoming blind or needing dialysis treatment, among many other possible health risks. So I tried, I really tried.
Living with diabetes had been a rollercoaster for me. I tried the famous no-carb diets, diabetic diets, even fasting, at times. It is sad to confess but there were also long periods of becoming oblivious to the fact that I was a diabetic: no medicine, no shots, and no exercise. I was not even testing to see what my sugar levels were, I got my mind on denial and my body suffered the consequences.
The amount of insulin I was taking lately was so high, it was very difficult for me to lose weight, and the more weight I gained, the more insulin I needed until I became insulin resistant. I was trapped, totally trapped, in a vicious cycle and my health continued to decline.
I was frustrated and scared. Then, everything changed!
On June 20, 2018, I met with a diabetic educator who suggested I try a plant-based diet. I was very skeptical of a diet that would include fruits because they are so high in sugar and they were to be avoided by diabetics, but she told me it would be ok.
On my way home that afternoon, I stopped by the store and got all kinds of vegetables and fruits. I was deprived of having fruits for so long; my mouth was watering while shopping for all these previously forbidden foods.
Now, this is how my life changed dramatically!
Before starting my plant-based diet, my glucose readings were averaging 314, with the highest reading reaching a dangerous fasting reading of 490. My sugar readings at this time average 107!
Not only has my glucose level dropped to almost that of a non-diabetic but my insulin intake decreased from 151 units per day to a mere 40. And it continues to decrease as I lose more weight. Oh, yes, I forgot to mention, I lost 13 pounds in three weeks, my energy level is incredibly high, and I feel great. I have not felt this amazing in a very long, long time.
I get emotional just thinking about how this new found control of my diabetes has given me renewed hope that I can do something to improve the quality of my life. I may even be able to enjoy my grandchildren (all 7 of them) and my great-grandchild a bit longer.
*Please visit with your physician before making any significant dietary changes.*